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雞丸湯如何做
雞丸湯如何做
更新时间:2026-10-19 12:09:02

  1、做法:雞脯肉剁碎成泥,生姜剁碎,雞肉放入生姜、蔥末,放一個雞蛋十三香少許孜然少許鹽,味精少許;鍋内燒水,開鍋後下丸子,大約十分鐘左右放少許鹽;出鍋點三滴香油,放入香菜即可。

  2、注意事項:肉泥一定要攪勻。最好攪十分鐘以上。肉泥上勁兒。因為減肥 所以沒有放澱粉 習慣綿軟的朋友可以放點澱粉。一定要攪勻。

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