1、材料：牛肉250克，炒扁豆60克，芡實30克，生姜4片。
2、做法：将牛肉洗淨，切塊；把全部用料齊放入鍋内，加水适量，武火煮沸後，文火煮1小時，調味即可。
3、扁豆牛肉湯是一道美食，可用于健脾止瀉，慢性結腸炎，脾虛，大便洩瀉，面色萎黃，體倦乏力，食欲減退。
扁豆牛肉湯的做法
更新时间：2025-08-10 02:43:10
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