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泡菜排骨怎麼做
泡菜排骨怎麼做
更新时间:2026-10-19 12:09:22

  1、肋排橫着切成一大塊一大塊的,洗淨冷水下鍋。鍋中放一勺大醬,一小包炖排骨料包,煮30分鐘。

  2、将3勺辣椒醬,一勺辣椒粉,一勺糖稀,一勺胡椒,一勺香油,一勺水,調成醬汁備用。

  3、将煮好的排骨撈出,剩下的煮排骨的湯倒掉。排骨用涼水沖洗幹淨,用刀切成小塊。把排骨周邊全部沾滿醬料。

  4、鍋裡鋪上洋蔥,放入沾滿醬料的排骨,最上面放上泡菜。(泡菜最好買不切成塊的)加水沒過泡菜,炖半小時即可。

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