1、茄子鲈魚湯的用料：鲈魚2條、茄子3個、蔥花适量、料酒适量、鹽糖适量。
2、先将魚洗淨，魚身打幾個暗刀，然後放在鍋中炸至金黃色撈出魚待用。
3、茄子切塊放入鍋内，翻炒幾下加人料酒、糖。
4、再加一碗水等燒開，放入魚大火燒開後，關小火慢慢的熬，熬出魚汁，撒點蔥花即可。
茄子鲈魚湯怎麼做
更新时间：2026-08-02 04:32:32
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