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彩椒洋蔥炒肉片怎麼做
彩椒洋蔥炒肉片怎麼做
更新时间:2026-11-12 10:11:02

  材料:五花肉500g、紅彩椒半個、黃彩椒半個、青椒1個、姜适量、蒜适量、洋蔥1個。

  彩椒切片,洋蔥切好,五花肉切片

  熱鍋倒油,放入姜片蒜片炒香後倒入切好的五花肉,翻炒至變色

  加入切好的彩椒和洋蔥,與肉一塊翻炒,加生抽,待洋蔥變軟後加适量鹽翻炒兩分鐘即可出鍋。

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