1、主要食材為西紅柿2個，雞蛋1個，青蔥1根，生姜3片，豬油1/3湯匙，香油2滴，白胡椒粉少許，生抽少許，鹽1/2茶匙，味精少許，清水700毫升。
2、将西紅柿去蒂洗淨，然後切3-5mm的片。蔥洗淨切碎，姜洗淨切絲，蒜洗淨切片備用（依據個人喜好可選）。
3、鍋置火上放油燒熱，加入姜絲、蒜片翻炒。然後将切好的西紅柿片放入鍋内，放入少許生抽，至七成熟。
4、将雞蛋在碗中調勻；加入熱水燒開，倒入蛋液（邊加邊不停在鍋中攪拌）；待好之時，放入鹽、蔥，即可起鍋。
西紅柿湯怎麼做
更新时间：2025-06-27 05:54:45
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