用料
雞胗300克、鹽5克、料酒适量、醬油适量、糖5克、黃豆醬适量、八角5克、桂皮5克、香葉4克、茴香5克、幹辣椒10克
醬雞胗的做法
雞胗洗淨放沸水中焯燙片刻撈起，八角，桂皮，香葉，茴香，幹辣椒洗淨。
将雞胗放入鍋中，加水，鹽，料酒，醬油，糖，黃豆醬，八角，桂皮，香葉，茴香，幹辣椒煮至收汁兒。
雞胗熟後撈起，待冷卻 裝盤即可
小貼士
鹵雞胗的時候大火煮開後轉小火炖一小時，再轉中火或大火繼續煮20分鐘即可。
,雞胗怎麼做又好吃又好看
更新时间：2026-08-02 04:50:16
Comments
Welcome to tft每日頭條 comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations,
you may see comments from our Community Managers.
Sign up to post
Show More Comments
zpostcode 
Recruit 
weather 
mreligion 
Yellowpages 
sport 
constellation 
shopping 
name 
game 
directory 
literature 
Word 
tour 
furnish 
Lottery 
tftnews 
lyrics 
News 
digital 
car 
dir 
Edu 
Finance 
