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香辣鮑汁扇貝
香辣鮑汁扇貝
更新时间:2026-09-18 06:07:38

  1、扇貝10個、紅、黃彩椒各10g、火腿30g、蒜蓉10g、鮑魚汁1大匙、油1小匙、白胡椒粉1/2小匙、雞精1/2小匙。

  2、扇貝洗淨,紅、黃彩椒洗淨去蒂去籽切成小粒,火腿切片,用梅花模将其刻成梅花型備用。

  3、扇貝中擺入火腿片,将鮑魚汁、油、白胡椒粉、雞精放入碗中攪拌均勻,用勺子舀入扇貝用。

  4、将處理好的扇貝放入蒸鍋中,撒入蒜蓉,大火蒸制8分鐘後關火,将紅、黃彩椒粒撒入扇貝中,蓋上蓋子繼續焖1分鐘即可。

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