1、紅糖是由甘蔗的糖漿熬制而成。
2、制作方法為：将收割下來的甘蔗經過切碎碾壓，壓出來的汁液先去除泥土、細菌、纖維等雜質，以小火熬煮5-6小時，不斷攪拌讓水分慢慢的蒸發掉，使糖的濃度逐漸增高，高濃度的糖漿在冷卻後會凝固成為固體塊狀的粗糖，即紅糖磚。
紅糖是什麼做的
更新时间：2025-11-24 03:03:09
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