1、芥末面可用沸水潑制。把芥末面攪拌均勻後，把盛芥末的碗浸泡在涼水裡，涼後辛辣鑽鼻。
2、芥末面也可用涼水潑制。攪拌均勻後，把盛芥末的碗放在蒸鍋裡蒸10分鐘後晾涼即可。
3、如果是在北方或其它在冬季生火爐取暖的地區，芥末面也可用涼水潑制。攪拌均勻後，把盛芥末的碗放在爐盤上(火爐旁)烘烤加熱。再晾涼即可。
芥末醬怎麼做最好吃
更新时间：2025-11-24 03:03:07
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