1、材料：西紅柿100克，雞蛋兩個，水适量，油适量，生抽适量，蔥花适量。
2、番茄去皮切小，加少許水放入料理機打成汁後加熱。
3、雞蛋充分打散。
4、把番茄汁倒入蛋液裡，邊倒邊攪拌。倒入碗裡，撇去泡沫。
5、蓋蓋子或者保鮮膜，小火蒸到剛剛凝固。
6、蛋液剛剛凝固時放入番茄片和蔥花再蒸一分鐘。
7、淋上生抽和油即可食用。
番茄蒸水蛋
更新时间：2025-11-24 03:03:08
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