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西紅柿雞蛋餅做法
西紅柿雞蛋餅做法
更新时间:2025-06-20 06:38:06

  1、将番茄洗淨用沸水燙後,剝皮去籽切成末;

  2、洋蔥頭洗淨用熱油炸幹;

  3、芹菜葉洗淨用熱油炸至焦黃;

  4、把雞蛋打入器皿内,加鹽打散成糊,放入番茄末、炸過的洋蔥頭、芹菜葉拌勻備用;

  5、把鍋燒熱後倒入植物油,待油溫四成熱時,倒入雞蛋糊攤成圓餅,煎至兩面金黃色即可。

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