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怎樣做包子又軟又好吃
怎樣做包子又軟又好吃
更新时间:2026-07-20 11:57:15

怎樣做包子又軟又好吃?第一首先先将面粉加入酵母和水,和成面團了之後,今天小編就來聊一聊關于怎樣做包子又軟又好吃?接下來我們就一起去研究一下吧!

怎樣做包子又軟又好吃(做包子又軟又好吃的方法)1

怎樣做包子又軟又好吃

第一首先先将面粉加入酵母和水,和成面團了之後。

再放在溫暖處發酵至兩倍大。

然後将茄子切成粒加入鹽揉勻,再加入肉餡和油攪拌均勻。将面團擀成中間厚兩邊薄的面皮,包入茄子餡,蒸15分鐘即可了。

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