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牛肉土豆煲
牛肉土豆煲
更新时间:2026-10-20 18:11:11

  1、食材:牛裡脊肉1塊(200g),小馬鈴薯200g,小香蔥2根,醬油2湯匙(30ml),香油1/2茶匙(3ml),白砂糖1茶匙(5g),鹽1茶匙(5g),油2湯匙(30ml)。

  2、牛肉先切成粗條,再切成丁,小土豆洗淨。

  3、鍋中放油燒熱,放入牛肉丁中火煎10分鐘。

  4、放白砂糖、鹽、香油和醬油,加2杯熱水煮開,将牛肉炖15分鐘後加入小土豆和香蔥,再炖15分鐘即可。

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