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糯米丸子怎麼做好吃又軟糯
糯米丸子怎麼做好吃又軟糯
更新时间:2025-07-11 10:32:06

糯米丸子怎麼做好吃又軟糯?,今天小編就來說說關于糯米丸子怎麼做好吃又軟糯?下面更多詳細答案一起來看看吧!

糯米丸子怎麼做好吃又軟糯(糯米丸子這樣做也太好吃了)1

糯米丸子怎麼做好吃又軟糯

糯米泡4小時 準備一塊梅頭肉 豬肉切小塊放入絞肉機絞碎 加入生抽、蚝油、香油、蔥白、白糖、雞精,抓一抓讓其入味 取勺豬肉搓圓,在糯米滾一圈,使丸子被糯米包裹住 胡蘿蔔切圓片 滾過糯米的丸子墊上胡蘿蔔片,水開後蒸25分鐘 蒸好後用胡蘿蔔粒點綴一下就可以啦!用枸杞點綴也很美哦,
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