1、食材：胡蘿蔔3個、蔥，花椒、八角适量、鹽、生抽，醋适量。
2、将新鮮胡蘿蔔在水龍頭底下沖刷幹淨。
3、切成條狀。
4、收到大湯碗中，倒入涼白開，水沒過蘿蔔條即可。
5、撒上鹽。放冰箱冷藏室腌一晚上。
6、取出，控幹水分，晾晾。
7、準備好蔥、花椒、八角。
8、将胡蘿蔔條收到碗中，放上蔥、花椒和八角，倒多點味極鮮和醋，拌勻。
9、腌制1個小時就可以吃啦。
胡蘿蔔怎麼做鹽菜
更新时间：2025-08-06 09:41:16
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